From: Real Eats &lt;realeats(a)pubservice.com&gt; Dears, I invite you to check out my weekly column called “Eatiquette” in Real Eats, an iPad/iPhone/Internet magazine that’s barely three months old. It’s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fake bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag. My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you’ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columns—answering questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout food at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they don’t want to, guests helping out in the kitchen, spoon problems, etc. I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time. Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you! Love, Alice Reply-To: &lt;realeats(a)pubservice.com&gt; Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon &lt;alicegordon(a)earthlink.net&gt; Subject: Your new issue of Real Eats is here! Please click here <https://www.pubservice.com/ne/rt.asp> to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser. Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond. Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry-swirl angel food cake, we're reminded of just how far a chicken and egg can get us. https://www.pubservice.com/ne/rt.asp &larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats. Please add realeats(a)pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions(a)nomadeditions.com <mailto:nomadeditions@pubservice.com?Subject=Question> . Click here <mailto:nomadeditions@pubservice.com?Subject=Unsubscribe> if you no longer wish to receive notification of special offers. _______________________________________________ Weeklong-l mailing list Weeklong-l(a)lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l

Dears, I invite you to check out my weekly column called “Eatiquette” in Real Eats, an iPad/iPhone/Internet magazine that’s barely three months old. It’s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fake bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag. My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you’ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columns—answering questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout food at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they don’t want to, guests helping out in the kitchen, spoon problems, etc. I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time. Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you! Love, Alice Reply-To: &lt;realeats(a)pubservice.com <x-msg://301/realeats@pubservice.com> > Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon &lt;alicegordon(a)earthlink.net <x-msg://301/alicegordon@earthlink.net> > Subject: Your new issue of Real Eats is here! Please click here <https://www.pubservice.com/ne/rt.asp> to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser. Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond. Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry-swirl angel food cake, we're reminded of just how far a chicken and egg can get us. https://www.pubservice.com/ne/rt.asp &larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats. Please add realeats(a)pubservice.com <x-msg://301/realeats@pubservice.com> to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions(a)nomadeditions.com <x-msg://301/subscriptions@nomadeditions.com> <mailto:nomadeditions@pubservice.com?Subject=Question> . Click here <mailto:nomadeditions@pubservice.com?Subject=Unsubscribe> if you no longer wish to receive notification of special offers. _______________________________________________ Weeklong-l mailing list Weeklong-l(a)lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l

From: Real Eats &lt;realeats(a)pubservice.com&gt; Dears, I invite you to check out my weekly column called “Eatiquette” in Real Eats, an iPad/iPhone/Internet magazine that’s barely three months old. It’s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fake bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag. My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you’ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columns— answering questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout food at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they don’t want to, guests helping out in the kitchen, spoon problems, etc. I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time. Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you! Love, Alice Reply-To: &lt;realeats(a)pubservice.com&gt; Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon &lt;alicegordon(a)earthlink.net&gt; Subject: Your new issue of Real Eats is here! Please click here <https://www.pubservice.com/ne/rt.asp> to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser. Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond. Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry- swirl angel food cake, we're reminded of just how far a chicken and egg can get us. https://www.pubservice.com/ne/rt.asp &larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats. Please add realeats(a)pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions(a)nomadeditions.com <mailto:nomadeditions@pubservice.com?Subject=Question> . Click here <mailto:nomadeditions@pubservice.com? Subject=Unsubscribe> if you no longer wish to receive notification of special offers. _______________________________________________ Weeklong-l mailing list Weeklong-l(a)lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l

Hm. First, THANK you for getting it, Doc. Now, how to help you. When you log in, you should see on the home page at the top right a button that says “My Editions.” Clicking that will take you to a thumbnail cover of Real Eats. Clicking that should take you to the current issue. To turn the pages, you use the right or left arrows on your keyboard. That works faster than clicking on a story title in the TOC, because “they” want you to read it like a magazine. For some exasperating reason, the Table of Contents doesn’t list bylines or slugs, such as Eatiquette. But my column is always toward the end (the magazine’s not very long). On the actual page it does say Eatiquette and my name. This week’s column is called Ladling Out Love (not my title). It’s a little uncharacteristic of the others, but you can find those others in the archive in the menu on the bottom left of the screen. I have really made playtime out of those. Let me know if you continue to have trouble! Hope to see you first week of April, as I mentioned. Will let you know when I have secured a car. Much love, Alice From: James Ayres &lt;jayres(a)cvctx.com&gt; Reply-To: &lt;weeklong-l(a)lists.wikimedia.org&gt; Date: Sat, 19 Mar 2011 18:44:50 -0700 To: &lt;weeklong-l(a)lists.wikimedia.org&gt; Subject: Re: [Weeklong-l] Shameless self promotion from Alice Guess you will have to guide me through the process. I registered for a free trial. But received nothing that guided me to your article(s). Help. Doc On Mar 19, 2011, at 12:23 PM, Alice Gordon wrote: _______________________________________________ Weeklong-l mailing list Weeklong-l(a)lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l _______________________________________________ Weeklong-l mailing list Weeklong-l(a)lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l

Ah, clicking on the chicken. It should take you to the magazine, then you can start with the right arrow. Let me know if that doesn’t work. This site has been plagued with difficulties that usually get ironed out, but I may have to ask my editor for help..... Love, A From: James Ayres &lt;jayres(a)cvctx.com&gt; Reply-To: &lt;weeklong-l(a)lists.wikimedia.org&gt; Date: Sun, 20 Mar 2011 14:59:30 -0700 To: &lt;weeklong-l(a)lists.wikimedia.org&gt; Subject: Re: [Weeklong-l] Shameless self promotion from Alice The home page has a chicken but no buttons that say "My editions." Doc On Mar 20, 2011, at 8:38 AM, Alice Gordon wrote: _______________________________________________ Weeklong-l mailing list Weeklong-l(a)lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l _______________________________________________ Weeklong-l mailing list Weeklong-l(a)lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l

From: Terry Galloway &lt;tlgalloway(a)aol.com&gt; Reply-To: &lt;weeklong-l(a)lists.wikimedia.org&gt; Date: Sun, 20 Mar 2011 09:52:21 -0400 To: &quot;weeklong-l(a)lists.wikimedia.org&quot; &lt;weeklong-l(a)lists.wikimedia.org&gt; Cc: &quot;weeklong-l(a)lists.wikimedia.org&quot; &lt;weeklong-l(a)lists.wikimedia.org&gt; Subject: Re: [Weeklong-l] Shameless self promotion from Alice What Gail said I ditto, Alice! When I got a sneak peek I could feel

every line

"McDonald G." &lt;G.McDonald(a)soton.ac.uk&gt;

Yay, Alice! From one foodie to another, I love this kind of writing. Gail ________________________________________ From: weeklong-l-bounces(a)lists.wikimedia.org [weeklong-l- bounces(a)lists.wikimedia.org] On Behalf Of Alice Gordon [alicegordon(a)earthlink.net] Sent: 19 March 2011 19:23 To: weeklong-l(a)lists.wikimedia.org Subject: [Weeklong-l] Shameless self promotion from Alice From: Real Eats &lt;realeats(a)pubservice.com&gt; Dears, I invite you to check out my weekly column called ³Eatiquette² in Real Eats, an iPad/iPhone/Internet magazine that¹s barely three mont hs old. It¹s from a company called Nomad Editions. Links are below, which will take you either to the magazine itself or to a page that will allow you to get a free trial subscription. Paid subscriptions start at $6 for three months, $24 per year, and will put soy-free fa ke bacon in my refrigerator if I ever decide to become a vegetarian again. LEt me know if you have trouble getting the mag. My column this week is an answer to a question from someone who wants to but is afraid to volunteer in a soup kitchen. If you choose to check it out, you¹ll find a menu at the bottom that will take you to the archive of all the issues so far, and all my columns‹answeri ng questions about cell phones at dinner, surprise vegetarian guests and surprised hosts, screaming children in restaurants, takeout foo d at dinner parties, tipping in bars, talking politics at the dinner table, drinks that will make nondrinkers not feel exposed if they d on¹t want to, guests helping out in the kitchen, spoon problems, etc . I have been having a LOT of fun with this, and I think it shows. I hope you will have some fun with them too, if you have time. Whew, promotion is supposed to be snappier and briefer. I know you forgive me, and I thank you! Love, Alice Reply-To: &lt;realeats(a)pubservice.com&gt; Date: 18 Mar 2011 17:47:16 -0700 To: Alice Gordon &lt;alicegordon(a)earthlink.net&gt; Subject: Your new issue of Real Eats is here! Please click here <https://www.pubservice.com/ne/rt.asp> to view the latest issue of Real Eats. You can also click the link below or copy and paste it into your browser. Spring doesn't officially start 'til Monday, but we're jumping the gun here at Real Eats with our Spring Break Issue, which features dispatches from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn and beyond. Closer to home, we're marveling at photographer Alex Farnum's dreamy images of henhouses and just-laid eggs, which accompany recipes from chef Janice Cole. From baked eggs with basil-mint pesto to raspberry- swirl angel food cake, we're reminded of just how far a chicken and egg can get us. https://www.pubservice.com/ne/rt.asp &larr Drag this to your bookmarks bar to always have quick access to the latest issue of Real Eats. Please add realeats(a)pubservice.com to your address book to ensure delivery of these emails. Having a problem? Please contact us at subscriptions(a)nomadeditions.com <mailto:nomadeditions@pubservice.com?Subject=Question> . Click here <mailto:nomadeditions@pubservice.com? Subject=Unsubscribe> if you no longer wish to receive notification of special offers. _______________________________________________ Weeklong-l mailing list Weeklong-l(a)lists.wikimedia.org https://lists.wikimedia.org/mailman/listinfo/weeklong-l

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