What Gail said I ditto, Alice! When I got a sneak peek I could feel
you in every line
Love Terry
Sent from my iPhone
On Mar 20, 2011, at 6:56 AM, "McDonald G." <G.McDonald(a)soton.ac.uk>
wrote:
Yay, Alice! From one foodie to another, I love this
kind of writing.
Gail
________________________________________
From: weeklong-l-bounces(a)lists.wikimedia.org [weeklong-l-
bounces(a)lists.wikimedia.org] On Behalf Of Alice Gordon
[alicegordon(a)earthlink.net]
Sent: 19 March 2011 19:23
To: weeklong-l(a)lists.wikimedia.org
Subject: [Weeklong-l] Shameless self promotion from Alice
From: Real Eats <realeats(a)pubservice.com>
Dears,
I invite you to check out my weekly column called “Eatiquette” in
Real Eats, an iPad/iPhone/Internet magazine that’s barely three mont
hs old. It’s from a company called Nomad Editions. Links are below,
which will take you either to the magazine itself or to a page that
will allow you to get a free trial subscription. Paid subscriptions
start at $6 for three months, $24 per year, and will put soy-free fa
ke bacon in my refrigerator if I ever decide to become a vegetarian
again. LEt me know if you have trouble getting the mag.
My column this week is an answer to a question from someone who
wants to but is afraid to volunteer in a soup kitchen. If you choose
to check it out, you’ll find a menu at the bottom that will take you
to the archive of all the issues so far, and all my columns—answeri
ng questions about cell phones at dinner, surprise vegetarian guests
and surprised hosts, screaming children in restaurants, takeout foo
d at dinner parties, tipping in bars, talking politics at the dinner
table, drinks that will make nondrinkers not feel exposed if they d
on’t want to, guests helping out in the kitchen, spoon problems, etc
. I have been having a LOT of fun with this, and I think it shows. I
hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you
forgive me, and I thank you!
Love,
Alice
Reply-To: <realeats(a)pubservice.com>
Date: 18 Mar 2011 17:47:16 -0700
To: Alice Gordon <alicegordon(a)earthlink.net>
Subject: Your new issue of Real Eats is here!
Please click here <https://www.pubservice.com/ne/rt.asp> to view
the latest issue of Real Eats. You can also click the link below or
copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the
gun here at Real Eats with our Spring Break Issue, which features
dispatches from a Guatemalan macadamia farm, the Micronesian island
of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy
images of henhouses and just-laid eggs, which accompany recipes from
chef Janice Cole. From baked eggs with basil-mint pesto to raspberry-
swirl angel food cake, we're reminded of just how far a chicken and
egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to
the latest
issue of Real Eats.
Please add realeats(a)pubservice.com to your address book to ensure
delivery of these emails. Having a problem? Please contact us at
subscriptions(a)nomadeditions.com
<mailto:nomadeditions@pubservice.com?Subject=Question> .
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