Thank you, my darlinks!!!
From: Terry Galloway <tlgalloway(a)aol.com>
Reply-To: <weeklong-l(a)lists.wikimedia.org>
Date: Sun, 20 Mar 2011 09:52:21 -0400
To: "weeklong-l(a)lists.wikimedia.org" <weeklong-l(a)lists.wikimedia.org>
Cc: "weeklong-l(a)lists.wikimedia.org" <weeklong-l(a)lists.wikimedia.org>
Subject: Re: [Weeklong-l] Shameless self promotion from Alice
What Gail said I ditto, Alice! When I got a sneak peek I could feel
you in
every line
Love Terry
Sent from my iPhone
On Mar 20, 2011, at 6:56 AM,
"McDonald G." <G.McDonald(a)soton.ac.uk>
wrote:
Yay, Alice! From one
foodie to another, I love this kind of writing.
Gail
________________________________________
From:
weeklong-l-bounces(a)lists.wikimedia.org [weeklong-l-
bounces(a)lists.wikimedia.org] On Behalf Of Alice Gordon
[alicegordon(a)earthlink.net]
Sent: 19 March 2011 19:23
To:
weeklong-l(a)lists.wikimedia.org
Subject: [Weeklong-l] Shameless self
promotion from Alice
From: Real Eats <realeats(a)pubservice.com>
Dears,
I invite you to check out my weekly column called ³Eatiquette² in
Real Eats, an iPad/iPhone/Internet magazine that¹s barely three mont
hs
old. It¹s from a company called Nomad Editions. Links are below,
which
will take you either to the magazine itself or to a page that
will allow
you to get a free trial subscription. Paid subscriptions
start at $6 for
three months, $24 per year, and will put soy-free fa
ke bacon in my
refrigerator if I ever decide to become a vegetarian
again. LEt me know if
you have trouble getting the mag.
My column this week is an answer to a
question from someone who
wants to but is afraid to volunteer in a soup
kitchen. If you choose
to check it out, you¹ll find a menu at the bottom
that will take you
to the archive of all the issues so far, and all my
columnsansweri
ng questions about cell phones at dinner, surprise
vegetarian guests
and surprised hosts, screaming children in restaurants,
takeout foo
d at dinner parties, tipping in bars, talking politics at the
dinner
table, drinks that will make nondrinkers not feel exposed if they d
on¹t want to, guests helping out in the kitchen, spoon problems, etc
. I
have been having a LOT of fun with this, and I think it shows. I
hope you
will have some fun with them too, if you have time.
Whew, promotion is
supposed to be snappier and briefer. I know you
forgive me, and I thank
you!
Love,
Alice
Reply-To: <realeats(a)pubservice.com>
Date: 18
Mar 2011 17:47:16 -0700
To: Alice Gordon <alicegordon(a)earthlink.net>
Subject: Your new issue of Real Eats is here!
Please click here
<https://www.pubservice.com/ne/rt.asp> to view
the latest issue of Real
Eats. You can also click the link below or
copy and paste it into your
browser.
Spring doesn't officially start 'til Monday, but we're jumping
the
gun here at Real Eats with our Spring Break Issue, which features
dispatches from a Guatemalan macadamia farm, the Micronesian island
of
Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer
Alex Farnum's dreamy
images of henhouses and just-laid eggs, which
accompany recipes from
chef Janice Cole. From baked eggs with basil-mint
pesto to raspberry-
swirl angel food cake, we're reminded of just how far a
chicken and
egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to
the
latest
issue of Real Eats.
Please add realeats(a)pubservice.com to
your address book to ensure
delivery of these emails. Having a problem?
Please contact us at subscriptions(a)nomadeditions.com
<mailto:nomadeditions@pubservice.com?Subject=Question> .
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<mailto:nomadeditions@pubservice.com?
Subject=Unsubscribe> if you no
longer wish to receive notification
of special offers.
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