Ah, clicking on the chicken. It should take you to
the magazine, then you
can start with the right arrow. Let me know if that doesn¹t work. This site
has been plagued with difficulties that usually get ironed out, but I may have
to ask my editor for help.....
Love,
A
From: James Ayres <jayres(a)cvctx.com>
Reply-To: <weeklong-l(a)lists.wikimedia.org>
Date: Sun, 20 Mar 2011 14:59:30 -0700
To: <weeklong-l(a)lists.wikimedia.org>
Subject: Re: [Weeklong-l] Shameless self promotion from Alice
The home page has a chicken but no buttons that say "My
editions."
Doc
On Mar 20, 2011, at 8:38 AM, Alice Gordon wrote:
Hm. First, THANK you for getting it, Doc. Now,
how to help you.
When you log in, you should see on the home page at the top right a button
that says ³My Editions.² Clicking that will take you to a thumbnail cover of
Real Eats. Clicking that should take you to the current issue. To turn the
pages, you use the right or left arrows on your keyboard. That works faster
than clicking on a story title in the TOC, because ³they² want you to read it
like a magazine.
For some exasperating reason, the Table of Contents doesn¹t list bylines or
slugs, such as Eatiquette. But my column is always toward the end (the
magazine¹s not very long). On the actual page it does say Eatiquette and my
name. This week¹s column is called Ladling Out Love (not my title). It¹s a
little uncharacteristic of the others, but you can find those others in the
archive in the menu on the bottom left of the screen. I have really made
playtime out of those.
Let me know if you continue to have trouble!
Hope to see you first week of April, as I mentioned. Will let you know when
I have secured a car.
Much love,
Alice
From: James Ayres <jayres(a)cvctx.com>
Reply-To: <weeklong-l(a)lists.wikimedia.org>
Date: Sat, 19 Mar 2011 18:44:50 -0700
To: <weeklong-l(a)lists.wikimedia.org>
Subject: Re: [Weeklong-l] Shameless self promotion from Alice
Guess you will have to guide me through the process. I registered for a
free trial. But received nothing that guided me to your article(s). Help.
Doc
On Mar 19, 2011, at 12:23 PM, Alice Gordon wrote:
From: Real Eats <realeats(a)pubservice.com>
Dears,
I invite you to check out my weekly column called ³Eatiquette² in Real
Eats, an iPad/iPhone/Internet magazine that¹s barely three months old. It¹s
from a company called Nomad Editions. Links are below, which will take you
either to the magazine itself or to a page that will allow you to get a free
trial subscription. Paid subscriptions start at $6 for three months, $24 per
year, and will put soy-free fake bacon in my refrigerator if I ever decide
to become a vegetarian again. LEt me know if you have trouble getting the
mag.
My column this week is an answer to a question from someone who wants to
but is afraid to volunteer in a soup kitchen. If you choose to check it out,
you¹ll find a menu at the bottom that will take you to the archive of all
the issues so far, and all my columnsanswering questions about cell phones
at dinner, surprise vegetarian guests and surprised hosts, screaming
children in restaurants, takeout food at dinner parties, tipping in bars,
talking politics at the dinner table, drinks that will make nondrinkers not
feel exposed if they don¹t want to, guests helping out in the kitchen, spoon
problems, etc. I have been having a LOT of fun with this, and I think it
shows. I hope you will have some fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know you
forgive me, and I thank you!
Love,
Alice
Reply-To: <realeats(a)pubservice.com>
Date: 18 Mar 2011 17:47:16 -0700
To: Alice Gordon <alicegordon(a)earthlink.net>
Subject: Your new issue of Real Eats is here!
Please click here <https://www.pubservice.com/ne/rt.asp> to view the
latest issue of Real Eats. You can also click the link below or copy and
paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the gun
here at Real Eats with our Spring Break Issue, which features dispatches
from a Guatemalan macadamia farm, the Micronesian island of Yap, Brooklyn
and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy
images of henhouses and just-laid eggs, which accompany recipes from chef
Janice Cole. From baked eggs with basil-mint pesto to raspberry-swirl angel
food cake, we're reminded of just how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access to the
latest
issue of Real Eats.
Please add realeats(a)pubservice.com to your address book to ensure
delivery of these emails. Having a problem? Please contact us at
subscriptions(a)nomadeditions.com
<mailto:nomadeditions@pubservice.com?Subject=Question> .
Click here <mailto:nomadeditions@pubservice.com?Subject=Unsubscribe> if
you no longer wish to receive notification of special offers.
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