Ah, clicking on the chicken. It should take you to the
magazine,
then you can start with the right arrow. Let me know if that
doesn’t work. This site has been plagued with difficulties that
usually get ironed out, but I may have to ask my editor for help.....
Love,
A
From: James Ayres <jayres(a)cvctx.com>
Reply-To: <weeklong-l(a)lists.wikimedia.org>
Date: Sun, 20 Mar 2011 14:59:30 -0700
To: <weeklong-l(a)lists.wikimedia.org>
Subject: Re: [Weeklong-l] Shameless self promotion from Alice
The home page has a chicken but no buttons that say "My
editions."
Doc
On Mar 20, 2011, at 8:38 AM, Alice Gordon wrote:
Hm. First, THANK you for getting it, Doc. Now,
how to help you.
When you log in, you should see on the home page at the top right
a button that says “My Editions.” Clicking that will take you to a
thumbnail cover of Real Eats. Clicking that should take you to the
current issue. To turn the pages, you use the right or left arrows
on your keyboard. That works faster than clicking on a story title
in the TOC, because “they” want you to read it like a magazine.
For some exasperating reason, the Table of Contents doesn’t list
bylines or slugs, such as Eatiquette. But my column is always
toward the end (the magazine’s not very long). On the actual page
it does say Eatiquette and my name. This week’s column is called
Ladling Out Love (not my title). It’s a little uncharacteristic of
the others, but you can find those others in the archive in the
menu on the bottom left of the screen. I have really made playtime
out of those.
Let me know if you continue to have trouble!
Hope to see you first week of April, as I mentioned. Will let you
know when I have secured a car.
Much love,
Alice
From: James Ayres <jayres(a)cvctx.com>
Reply-To: <weeklong-l(a)lists.wikimedia.org>
Date: Sat, 19 Mar 2011 18:44:50 -0700
To: <weeklong-l(a)lists.wikimedia.org>
Subject: Re: [Weeklong-l] Shameless self promotion from Alice
Guess you will have to guide me through the process. I registered
for a free trial. But received nothing that guided me to your
article(s). Help.
Doc
On Mar 19, 2011, at 12:23 PM, Alice Gordon wrote:
From: Real Eats <realeats(a)pubservice.com>
Dears,
I invite you to check out my weekly column called “Eatiquette”
in Real Eats, an iPad/iPhone/Internet magazine that’s barely three
months old. It’s from a company called Nomad Editions. Links are
below, which will take you either to the magazine itself or to a
page that will allow you to get a free trial subscription. Paid
subscriptions start at $6 for three months, $24 per year, and will
put soy-free fake bacon in my refrigerator if I ever decide to
become a vegetarian again. LEt me know if you have trouble getting
the mag.
My column this week is an answer to a question from someone who
wants to but is afraid to volunteer in a soup kitchen. If you
choose to check it out, you’ll find a menu at the bottom that will
take you to the archive of all the issues so far, and all my
columns—answering questions about cell phones at dinner, surprise
vegetarian guests and surprised hosts, screaming children in
restaurants, takeout food at dinner parties, tipping in bars,
talking politics at the dinner table, drinks that will make
nondrinkers not feel exposed if they don’t want to, guests helping
out in the kitchen, spoon problems, etc. I have been having a LOT
of fun with this, and I think it shows. I hope you will have some
fun with them too, if you have time.
Whew, promotion is supposed to be snappier and briefer. I know
you forgive me, and I thank you!
Love,
Alice
Reply-To: <realeats(a)pubservice.com>
Date: 18 Mar 2011 17:47:16 -0700
To: Alice Gordon <alicegordon(a)earthlink.net>
Subject: Your new issue of Real Eats is here!
Please click here <https://www.pubservice.com/ne/rt.asp> to
view the latest issue of Real Eats. You can also click the link
below or copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping
the gun here at Real Eats with our Spring Break Issue, which
features dispatches from a Guatemalan macadamia farm, the
Micronesian island of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's
dreamy images of henhouses and just-laid eggs, which accompany
recipes from chef Janice Cole. From baked eggs with basil-mint
pesto to raspberry-swirl angel food cake, we're reminded of just
how far a chicken and egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick
access to the latest
issue of Real Eats.
Please add realeats(a)pubservice.com to your address book to
ensure delivery of these emails. Having a problem? Please contact
us at subscriptions(a)nomadeditions.com
<mailto:nomadeditions@pubservice.com?Subject=Question
.
Click here <mailto:nomadeditions@pubservice.com?Subject=Unsubscribe
if you no longer wish to receive notification of
special offers.
_______________________________________________
Weeklong-l mailing list
Weeklong-l(a)lists.wikimedia.org
https://lists.wikimedia.org/mailman/listinfo/weeklong-l
_______________________________________________
Weeklong-l mailing list
Weeklong-l(a)lists.wikimedia.org
https://lists.wikimedia.org/mailman/listinfo/weeklong-l
_______________________________________________
Weeklong-l mailing list
Weeklong-l(a)lists.wikimedia.org
https://lists.wikimedia.org/mailman/listinfo/weeklong-l
_______________________________________________
Weeklong-l mailing list
Weeklong-l(a)lists.wikimedia.org
_______________________________________________
Weeklong-l mailing list
Weeklong-l(a)lists.wikimedia.org