Guess you will have to guide me through the process. I registered for
a free trial. But received nothing that guided me to your
article(s). Help.
Doc
On Mar 19, 2011, at 12:23 PM, Alice Gordon wrote:
From: Real Eats <realeats(a)pubservice.com>
Dears,
I invite you to check out my weekly column called “Eatiquette” in
Real Eats, an iPad/iPhone/Internet magazine that’s barely three
months old. It’s from a company called Nomad Editions. Links are
below, which will take you either to the magazine itself or to a
page that will allow you to get a free trial subscription. Paid
subscriptions start at $6 for three months, $24 per year, and will
put soy-free fake bacon in my refrigerator if I ever decide to
become a vegetarian again. LEt me know if you have trouble getting
the mag.
My column this week is an answer to a question from someone who
wants to but is afraid to volunteer in a soup kitchen. If you choose
to check it out, you’ll find a menu at the bottom that will take you
to the archive of all the issues so far, and all my columns—
answering questions about cell phones at dinner, surprise vegetarian
guests and surprised hosts, screaming children in restaurants,
takeout food at dinner parties, tipping in bars, talking politics at
the dinner table, drinks that will make nondrinkers not feel exposed
if they don’t want to, guests helping out in the kitchen, spoon
problems, etc. I have been having a LOT of fun with this, and I
think it shows. I hope you will have some fun with them too, if you
have time.
Whew, promotion is supposed to be snappier and briefer. I know you
forgive me, and I thank you!
Love,
Alice
Reply-To: <realeats(a)pubservice.com>
Date: 18 Mar 2011 17:47:16 -0700
To: Alice Gordon <alicegordon(a)earthlink.net>
Subject: Your new issue of Real Eats is here!
Please click here <https://www.pubservice.com/ne/rt.asp> to view
the latest issue of Real Eats. You can also click the link below or
copy and paste it into your browser.
Spring doesn't officially start 'til Monday, but we're jumping the
gun here at Real Eats with our Spring Break Issue, which features
dispatches from a Guatemalan macadamia farm, the Micronesian island
of Yap, Brooklyn and beyond.
Closer to home, we're marveling at photographer Alex Farnum's dreamy
images of henhouses and just-laid eggs, which accompany recipes from
chef Janice Cole. From baked eggs with basil-mint pesto to raspberry-
swirl angel food cake, we're reminded of just how far a chicken and
egg can get us.
https://www.pubservice.com/ne/rt.asp
&larr Drag this to your bookmarks bar to always have quick access
to the latest
issue of Real Eats.
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