Peter Jaros wrote:
I suppose I am in my own camp, or perhaps a deletionist sympathizer in
the inclusionist camp. To stretch the word "sympathizer" a bit.
I am in favor "an ever expanding sphere of knowledge defined in the
broadest terms". What I am wary of is becoming the Unedited Guide at
h2g2. This is the body of entries not in the Edited Guide,
encompassing works-in-progress, community pages, and random junk.
Random junk is fine in a system with an Edited distinction, but here
everything is in the main product.
Peter
----
Begin Davodd comment:
Maybe folks with a passionate interest in this area can work on updating
[[Wikipedia:WikiProject Food and Drink]]
to include format suggestions for historical, geographic or cultural
importance
In addition to the How-to element.
Davodd
--
David Speakman
http://www.DavidSpeakman.com