On Feb 24, 2004, at 10:31 AM, Dan Miller wrote:
I'd have fewer problems if they were accompanied
by an
article on the food item in question. A recipe, on
its own, doesn't belong in an encyclopedia.
Again, however, as someone said earlier, an encyclopedia ought to be
*de*criptive, not *pro*scriptive. Thus, cocktail recipes might be more
appropriate than, say, cake recipes (in their respective articles). A
Cosmopolitan, for instance, is made according to more or less one
recipe, whereas there are myriad recipes for, for example, chocolate
cake which are more than slight variations of one another.
Giving a recipe for a particular chocolate cake would not serve to
describe chocolate cake. If one recipe was particularly famous,
however, it might merit its own section (or possibly article; I'd like
to try *that* cake) where the recipe *would* be descriptive. It's a
subtle distinction, but an important one. It comes through to readers,
if only in terms of a sense of the style.
Peter
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