[WikiEN-l] Re: WikiEN-l Digest, Vol 10, Issue 58

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I find this whole recipe argument kind of odd.  What's wrong
with sample recipes?  Someone can, for instance, read the
article about tapioca and not get a very complete
understanding of it.  But a recipe that the reader can make
can provide a far more complete understanding of tapioca.

Here's a possibility:  have a Wikibooks cookbook that all
the food articles can link to (that is, pointing to specific
recipes).

--
John Knouse
jaknouse at frognet.net
www.jaknouse.athens.oh.us
+1.740.589.4575
PO Box 1196, Athens, OH 45701-1196

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