Poor, Edmund W a écrit:
There's nothing wrong with having a recipe for
filet mignon in the
[[filet mignon]] article, or for [[scramble eggs]], etc.
"How to" articles can be neutral and informative.
It's only if we can't manage recipes due to edit wars that we would have
to resort to WikiBooks. Suppose Anthere wants to use lots of butter in
all her recipes, but Daniel (mav) prefers vegetable oil. To prevent a
fight, we could link to Anthere's Guide to French Cuisine and Daniel's
Healthfood Cookbook at Wikibooks.
It is inaccurate AND pov to oppose French Cuisine (with butter) to
Healthfood Cookbook (with vegetable oil)
French Cuisine also use vegetable oil, animal fat, margarine, creme
fraiche...not only butter
Besides, french people suffer less heart stroke and obesity than many
other culture, supposingly eating more "healthy" fat.
You made a great mistake in rejecting our charcuterie and foie gras.
Even though we all know it is just commercial war (I pick on your
Boeing, you pick on my GMO, I pick on you car sellers, you pick on my
foie gras, I pick on your Bush, you pick on my Chirac, I pick on your
Mac Donald, you pick on my fries), it was a *bad* move. Foie gras is
healthy food ! :-)
For a recipee
http://fr.wikipedia.org/wiki/Foie_gras
Anthere's Guide to French Healthy and Savory Cuisine